Dinner

All main dishes come with three seasonal banchan and a pot of mixed grain rice.

* Nut-freeoptionavailable
** Mild option available

(V) Vegetarian
(VG) Vegan
(P) Pesco-Vegetarian

For allergy information, please ask our staff.

  • A pot of mixed grain rice

  • 1. Saewoo Mandu (4 pcs) (P) ๐ŸŸ

  • 2. HobakGamjaJeon (2pcs) (VG)

  • 3. Haemul Buchujeon (2 pcs) (P) ๐ŸŸ

  • 4. Sigeumchi Dubu Toast (2 pcs) (VG)

  • 5. Haemul Sundubu Jjigae (P) ๐ŸŒถ๏ธ

  • 6. Honghap-tang ** (P) ๐ŸŒถ๏ธ

  • 7. Ssam-Chaeso (VG)

  • 8. Ssam-Mu (VG)

  • 9. Kimchi (P) ๐ŸŒถ๏ธ ๐ŸŸ

  • 10. Banchan

  • 10. Banchan

  • 11. Tteokgalbi * ๐Ÿฅœ

  • 12. Sutbul Dwaeji Gui *

  • 13. Don-gaseu

  • 14. Salsify & Beosut Gui * (VG) ๐ŸŒถ๏ธ ๐Ÿฅœ

  • 15. Dak Galbi ๐ŸŒถ๏ธ

  • 16. O-Sam Bulgogi ๐ŸŒถ๏ธ ๐ŸŸ

  • 17. Dwaeji Bulgogi

  • 18. Vanilla Ice Cream & Pat (V)

APPETIZERS

1. Saewoo Mandu (4 pcs) (P) ๐ŸŸ
์ƒˆ์šฐ๋งŒ๋‘

Shrimp Dumplings

Steamed and pan-fried dumplings filled with shrimp served with soy sauce โ€” Juicy and crispy

89,-

2. HobakGamjaJeon (2pcs) (VG)
ํ˜ธ๋ฐ•๊ฐ์ž์ „

Zucchini & Potato Pancake

Crispy pancake with zucchini and potato served with pickled soy sauce onion โ€” Light and crispy

89,-

3. Haemul Buchujeon (2 pcs) (P) ๐ŸŸ
ํ•ด๋ฌผ๋ถ€์ถ”์ „

Seafood & Chive Pancake

Crispy pancake with seafood and chives served with pickled onion โ€” Savory and rich

89,-

4. Sigeumchi Dubu Toast (2 pcs) (VG)
์‹œ๊ธˆ์น˜๋‘๋ถ€ ํ† ์ŠคํŠธ

Spinach Tofu Toast

Toasted bread topped with tofu, seasoned spinach, and a sesame dressing โ€” Light and nutty

59,-

SIDE DISHES

5. Haemul Sundubu Jjigae (P) ๐ŸŒถ๏ธ
ํ•ด๋ฌผ์ˆœ๋‘๋ถ€์ฐŒ๊ฐœ

Seafood Soft Tofu Stew

Spicy soft tofu stew with assorted seafood, finished with an egg โ€” Comforting, rich, and spicy

159,-

6. Honghap-tang ** (P) ๐ŸŒถ๏ธ
ํ™ํ•ฉํƒ•

Mussel Soup

Mussel soup with deep seafood flavor โ€” Clean, briny, and gently spicy

149,-

7. Ssam-Chaeso (VG)
์Œˆ์ฑ„์†Œ & ์Œˆ์žฅ

Fresh Veggie Wraps & Ssamjang

Seasonal greens served with a house-made soybean paste dip โ€” Fresh, nutty, and savory

30,-

8. Ssam-Mu (VG)
์Œˆ๋ฌด

Pickled Radish Slices

Thinly sliced pickled radish with horseradish โ€” Sweet and tangy

20,-

9. Kimchi (P) ๐ŸŒถ๏ธ ๐ŸŸ
๊น€์น˜

Korean napa cabbage kimchi โ€” Fresh, tangy, and spicy

30,-

10. Banchan
๋ฐ˜์ฐฌ ๋ฆฌํ•„

Seasonal Side Dishes

A seasonal selection of rotating Korean side dishes, served individually

20,- Each

MAIN DISHES

11. Tteokgalbi * ๐Ÿฅœ
๋–ก๊ฐˆ๋น„

Charcoal-Grilled Grinded Beef Galbi

Hand-shaped from grinded beef and wrapped in king oyster mushroom โ€” Deep, smoky, and earthy
(Garnish: Grilled bok choy and pickled onion)

239,-

12. Sutbul Dwaeji Gui * ๐Ÿฅœ
์ˆฏ๋ถˆ๋ผ์ง€๊ตฌ์ด

Charcoal-Grilled Pork Neck & Ribs

Marinated pork neck and ribs grilled over charcoal โ€” Deep, savory, and slightly sweet
(Garnish: Grilled leek)

229,-

13. Don-gaseu
๋ˆ๊ฐ€์Šค

Korean Pork Cutlet

Crispy pork cutlet with house-made don-gaseu sauce
served with macaroni salad, pickled radish, and coleslaw โ€” Tangy and slightly sweet

219,-

14. Salsify & Beosut Gui * (VG) ๐ŸŒถ๏ธ ๐Ÿฅœ
์…€์„œํ”ผ & ๋ฒ„์„ฏ๊ตฌ์ด

Charcoal-Grilled Salsify & Mushrooms

Sous-vide salsify grilled in gochujang glaze
served with crispy oyster mushrooms and vegetable oil โ€” Earthy, bold, and lightly spicy

199,-

15. Dak Galbi ๐ŸŒถ๏ธ
๋‹ญ๊ฐˆ๋น„

Spicy Stir-Fried Chicken

Chicken and vegetables stir-fried in gochujang sauce โ€” Bold, spicy, and flavorful

189,-

Add grated coastal cheese
๋ˆˆ๊ฝƒ์น˜์ฆˆ ์ถ”๊ฐ€
+30,-

16. O-Sam Bulgogi ๐ŸŒถ๏ธ ๐ŸŸ
์˜ค์‚ผ๋ถˆ๊ณ ๊ธฐ

Stir-fried Squid & Pork Belly

Squid and pork belly stir-fried in gochujang sauce โ€” Sweet, savory, and mildly spicy

189,-

17. Dwaeji Bulgogi
๋ผ์ง€๋ถˆ๊ณ ๊ธฐ

Soy-Marinated Pork Bulgogi

Soy-marinated pork stir-fried until caramelized โ€” Savory, rich, and slightly sweet

189,-

DESSERT

18. Vanilla Ice Cream & Pat (V)
๋ฐ”๋‹๋ผ ์•„์ด์Šคํฌ๋ฆผ & ๋‹จํŒฅ

Vanilla Ice Cream with Red Bean

Vanilla ice cream with red bean, olive oil and soybean powder โ€” Sweet, smooth and creamy

45,-