 
  
Dinner
All main dishes come with three seasonal banchan and a pot of mixed grain rice, both served for the table to share.
* Nut-freeoptionavailable 
** Mild option available 
(V) Vegetarian 
(VG) Vegan 
(P) Pesco-Vegetarian 
For allergy information, please ask our staff.
SIDE DISHES
1. Sigeumchi Dubu Toast (2 pcs) (VG)
 ์๊ธ์น๋๋ถ ํ ์คํธ
Spinach Tofu Toast
Toasted bread topped with tofu, seasoned spinach, and a sesame dressing โ Light and nutty
59,-
2. Haemul Buchujeon (2 pcs) (P) ๐
 ํด๋ฌผ๋ถ์ถ์ 
Seafood & Chive Pancake
Crispy pancake with seafood and chives served with pickled onion โ Savory and rich
89,- 
3. HobakGamjaJeon (2pcs) (VG)
 ํธ๋ฐ๊ฐ์์ 
Zucchini & Potato Pancake
Crispy pancake with zucchini and potato served with pickled soy sauce onion โ Light and crispy
89,-
4. Saewoo Mandu (4 pcs) (P) ๐
์์ฐ๋ง๋
Shrimp Dumplings
Steamed and pan-fried dumplings filled with shrimp served with soy sauce โ Juicy and crispy
89,-
6. Honghap-tang ** (P) ๐ถ๏ธ ๐
ํํฉํ
Mussel Soup
Mussel soup with deep seafood flavor โ Clean, briny, and gently spicy 
149,- 
5. Kimchi Jjigae (P) ๐ถ๏ธ ๐
๊น์น์ฐ๊ฐ
Kimchi Stew
Spicy kimchi stew with pork โ Bold, tangy, and deeply comforting
159,-
ADD-ONS
7. Ssam-Chaeso (VG)
์์ฑ์ & ์์ฅ
Fresh Veggie Wraps & Ssamjang
Seasonal greens served with a house-made soybean paste dip โ Fresh, nutty, and savory 
30,- 
8. Ssam-Mu (VG)
์๋ฌด
Pickled Radish Slices
 Thinly sliced pickled radish with horseradish โ Sweet and tangy 
20,-
9. Kimchi (P) ๐ถ๏ธ ๐
๊น์น
 Korean napa cabbage kimchi โ Fresh, tangy, and spicy 
30,-
10. Banchan
๋ฐ์ฐฌ ๋ฆฌํ
Seasonal Side Dishes
A seasonal selection of rotating Korean side dishes, served individually 
20,- Each
MAIN DISHES
11. Dwaeji Bulgogi
๋ผ์ง๋ถ๊ณ ๊ธฐ
Soy-Marinated Pork Bulgogi 
Soy-marinated pork stir-fried until caramelized โ Savory, rich, and slightly sweet 
189,-
12. O-Sam Bulgogi ๐ถ๏ธ ๐
์ค์ผ๋ถ๊ณ ๊ธฐ
Stir-fried Squid & Pork Belly
Squid and pork belly stir-fried in gochujang sauce โ Sweet, savory, and mildly spicy
189,-
13. Dak Galbi ๐ถ๏ธ 
๋ญ๊ฐ๋น
Spicy Stir-Fried Chicken
Chicken and vegetables stir-fried in gochujang sauce โ Bold, spicy, and flavorful
189,-
14. Salsify & Beosut Gui * (VG) ๐ถ๏ธ ๐ฅ
์
์ํผ & ๋ฒ์ฏ๊ตฌ์ด
Charcoal-Grilled Salsify & Mushrooms
Sous-vide salsify grilled in gochujang glaze
 served with crispy oyster mushrooms and vegetable oil โ Earthy, bold, and lightly spicy
199,-
15. Don-gaseu
๋๊ฐ์ค
Korean Pork Cutlet
Crispy pork cutlet with house-made don-gaseu sauce
 served with macaroni salad, pickled radish, and coleslaw โ Tangy and slightly sweet 
219,- 
Add grated coastal cheese 
๋๊ฝ์น์ฆ ์ถ๊ฐ
+30,-
16. Sutbul Dwaeji Gui * ๐ฅ
์ฏ๋ถ๋ผ์ง๊ตฌ์ด 
Charcoal-Grilled Pork Neck & Ribs
Marinated pork neck and ribs grilled over charcoal โ Deep, savory, and slightly sweet
(Garnish: Grilled leek) 
229,- 
17. Tteokgalbi * ๐ฅ
๋ก๊ฐ๋น
Charcoal-Grilled Grinded Beef Galbi
Hand-shaped from grinded beef and wrapped in king oyster mushroom โ Deep, smoky, and earthy 
(Garnish: Grilled bok choy and pickled onion)
239,-
DESSERT
18. Ice Cream & Pat (V)
์์ด์คํฌ๋ฆผ & ๋จํฅ
Vanilla Ice Cream with Red Bean
Vanilla ice cream with red bean, olive oil and soybean powder โ Sweet, smooth and creamy 
50,-
19. Seasonal Special Dessert
๊ณ์  ๋์ ํธ
Please ask our staff for details. 
 
                         
            
              
            
            
          
               
                       
                       
                       
                       
                       
                       
                       
                       
                       
                       
                       
                       
                       
                       
                       
                       
                       
                      