Lunch

All main dishes come with two seasonal banchan and a bowl of mixed grain rice.


* Nut-freeoptionavailable
** Mild option available

(V) Vegetarian
(VG) Vegan
(P) Pesco-Vegetarian

For allergy information, please ask our staff.


MAIN DISHES

1. O-Sam Bulgogi 🌶️ 🐟
오삼불고기

Stir-fried Squid & Pork Belly

Squid and pork belly stir-fried in gochujang sauce — Sweet, savory, and mildly spicy

169,-

2. Don-gaseu
돈가스

Korean Pork Cutlet

Crispy pork cutlet with house-made don-gaseu sauce
served with macaroni salad, pickled radish, and coleslaw — Tangy and slightly sweet

169,-

3. Dwaeji Bulgogi
돼지불고기

Soy-Marinated Pork Bulgogi

Soy-marinated pork stir-fried until caramelized — Savory, rich, and slightly sweet

159,-

4. Dak Galbi 🌶️
닭갈비

Spicy Stir-Fried Chicken

Chicken and vegetables stir-fried in gochujang sauce — Bold, spicy, and flavorful

159,-

Add grated coastal cheese
눈꽃치즈 추가
+30,-

5. Salsify & Beosut Gui * (VG) 🌶️ 🥜
셀서피 & 버섯구이

Pan-Fried Salsify & Mushrooms

Pan-fried salsify with gochujang glaze
served with crispy oyster mushrooms and vegetable oil — Earthy, bold, and lightly spicy

159,-

6. Haemul Sundubu Jjigae (P) 🌶️
해물순두부찌개

Seafood Soft Tofu Stew

Spicy soft tofu stew with assorted seafood, finished with an egg — Comforting, rich, and spicy

159,-


SIDE DISHES

7. Ssam-Chaeso (VG)
쌈채소 & 쌈장

Fresh Veggie Wraps & Ssamjang

Seasonal greens served with a house-made soybean paste dip — Fresh, nutty, and savory

30,-

8. Ssam-Mu (VG)
쌈무

Pickled Radish Slices

Thinly sliced pickled radish with horseradish — Sweet and tangy

20,-

9. Kimchi (P) 🌶️ 🐟
김치

Korean napa cabbage kimchi — Fresh, tangy, and spicy

30,-

10. Banchan
반찬 리필

Seasonal Side Dishes

A seasonal selection of rotating Korean side dishes, served individually

20,- Each


DESSERT

11. Vanilla Ice Cream & Pat (V)
바닐라 아이스크림 & 단팥

Vanilla Ice Cream with Red Bean

Vanilla ice cream with red bean, olive oil and soybean powder — Sweet, smooth and creamy

45,-