Lunch

All main dishes come with two seasonal banchan shared at the table and a bowl of mixed grain rice served individually.

* Nut-freeoptionavailable
** Mild option available

(V) Vegetarian
(VG) Vegan
(P) Pesco-Vegetarian

For allergy information, please ask our staff.

  • 1. Kimchi Jjigae (P) ๐ŸŒถ๏ธ ๐ŸŸ

  • 2. Haemul Sundubu Jjigae (P)๐ŸŒถ๏ธ ๐ŸŸ

  • 3. O-Sam Bulgogi ๐ŸŒถ๏ธ ๐ŸŸ

  • 4. Dak Galbi ๐ŸŒถ๏ธ

  • 5. Dwaeji Bulgogi

  • 6. Don-gaseu

  • 7. Dubu Jorim (VG)๐ŸŒถ๏ธ

  • 8. Ssam-Chaeso (VG)

  • 9. Ssam-Mu (VG)

  • 10. Kimchi (P) ๐ŸŒถ๏ธ ๐ŸŸ

  • 11. Banchan

  • 11. Banchan

  • 12. Vanilla Ice Cream & Pat (V)

  • 13. Seasonal Dessert (V)

MAIN DISHES

1. Kimchi Jjigae (P) ๐ŸŒถ๏ธ ๐ŸŸ
๊น€์น˜์ฐŒ๊ฐœ

Kimchi Stew

Spicy kimchi stew with pork โ€” Bold, tangy, and deeply comforting

159,-

2. Haemul Sundubu Jjigae (P)
ํ•ด๋ฌผ์ˆœ๋‘๋ถ€์ฐŒ๊ฐœ

Spicy Soft Tofu Stew with Seafood

Soft tofu stew simmered with seafood, vegetables, and egg โ€”Comforting, silky, and spicy
(Vegan option available)

159,-

3. O-Sam Bulgogi ๐ŸŒถ๏ธ ๐ŸŸ
์˜ค์‚ผ๋ถˆ๊ณ ๊ธฐ

Stir-fried Squid & Pork Belly

Squid and pork belly stir-fried in gochujang sauce โ€” Sweet, savory, and mildly spicy

169,-

4. Dak Galbi ๐ŸŒถ๏ธ
๋‹ญ๊ฐˆ๋น„

Spicy Stir-Fried Chicken

Chicken and vegetables stir-fried in gochujang sauce โ€” Bold, spicy, and flavorful

169,-

Add grated coastal cheese
๋ˆˆ๊ฝƒ์น˜์ฆˆ ์ถ”๊ฐ€
+30,-

5. Dwaeji Bulgogi
๋ผ์ง€๋ถˆ๊ณ ๊ธฐ

Soy-Marinated Pork Bulgogi

Soy-marinated pork stir-fried until caramelized โ€” Savory, rich, and slightly sweet

169,-

6. Don-gaseu
๋ˆ๊ฐ€์Šค

Korean Pork Cutlet

Crispy pork cutlet with house-made don-gaseu sauce
served with macaroni salad, pickled radish, and coleslaw โ€” Tangy and slightly sweet

189,-

7. Dubu Jorim (VG)
๋‘๋ถ€ ์กฐ๋ฆผ

Braised Tofu with Gochujang sauce

Tofu marinated in a savory gochujang glaze, finished with a fresh, tangy scallion sauce.
โ€” Rich, refreshing acidity, and savory

ADD-ONS

8. Ssam-Chaeso (VG)
์Œˆ์ฑ„์†Œ & ์Œˆ์žฅ

Fresh Veggie Wraps & Ssamjang

Seasonal greens served with a house-made soybean paste dip โ€” Fresh, nutty, and savory

30,-

9. Ssam-Mu (VG)
์Œˆ๋ฌด

Pickled Radish Slices

Thinly sliced pickled radish with horseradish โ€” Sweet and tangy

20,-

10. Kimchi (P) ๐ŸŒถ๏ธ ๐ŸŸ
๊น€์น˜

Korean napa cabbage kimchi โ€” Fresh, tangy, and spicy

30,-

11. Banchan
๋ฐ˜์ฐฌ ๋ฆฌํ•„

Seasonal Side Dishes

A seasonal selection of rotating Korean side dishes, served individually

20,- Each

DESSERT

12. Vanilla Ice Cream & Pat (V)
๋ฐ”๋‹๋ผ ์•„์ด์Šคํฌ๋ฆผ & ๋‹จํŒฅ

Vanilla Ice Cream with Red Bean

Vanilla ice cream with red bean, olive oil and soybean powder โ€” Sweet, smooth and creamy

50,-

13. Seasonal Special Dessert (V)
๊ณ„์ ˆ ๋””์ €ํŠธ

Please ask our staff for details.