
Lunch
All main dishes come with two seasonal banchan and a bowl of mixed grain rice.
* Nut-freeoptionavailable
** Mild option available
(V) Vegetarian
(VG) Vegan
(P) Pesco-Vegetarian
For allergy information, please ask our staff.
MAIN DISHES
1. O-Sam Bulgogi 🌶️ 🐟
오삼불고기
Stir-fried Squid & Pork Belly
Squid and pork belly stir-fried in gochujang sauce — Sweet, savory, and mildly spicy
169,-
2. Don-gaseu
돈가스
Korean Pork Cutlet
Crispy pork cutlet with house-made don-gaseu sauce
served with macaroni salad, pickled radish, and coleslaw — Tangy and slightly sweet
169,-
3. Dwaeji Bulgogi
돼지불고기
Soy-Marinated Pork Bulgogi
Soy-marinated pork stir-fried until caramelized — Savory, rich, and slightly sweet
159,-
4. Dak Galbi 🌶️
닭갈비
Spicy Stir-Fried Chicken
Chicken and vegetables stir-fried in gochujang sauce — Bold, spicy, and flavorful
159,-
Add grated coastal cheese
눈꽃치즈 추가
+30,-
5. Salsify & Beosut Gui * (VG) 🌶️ 🥜
셀서피 & 버섯구이
Pan-Fried Salsify & Mushrooms
Pan-fried salsify with gochujang glaze
served with crispy oyster mushrooms and vegetable oil — Earthy, bold, and lightly spicy
159,-
6. Haemul Sundubu Jjigae (P) 🌶️
해물순두부찌개
Seafood Soft Tofu Stew
Spicy soft tofu stew with assorted seafood, finished with an egg — Comforting, rich, and spicy
159,-
SIDE DISHES
7. Ssam-Chaeso (VG)
쌈채소 & 쌈장
Fresh Veggie Wraps & Ssamjang
Seasonal greens served with a house-made soybean paste dip — Fresh, nutty, and savory
30,-
8. Ssam-Mu (VG)
쌈무
Pickled Radish Slices
Thinly sliced pickled radish with horseradish — Sweet and tangy
20,-
9. Kimchi (P) 🌶️ 🐟
김치
Korean napa cabbage kimchi — Fresh, tangy, and spicy
30,-
10. Banchan
반찬 리필
Seasonal Side Dishes
A seasonal selection of rotating Korean side dishes, served individually
20,- Each
DESSERT
11. Vanilla Ice Cream & Pat (V)
바닐라 아이스크림 & 단팥
Vanilla Ice Cream with Red Bean
Vanilla ice cream with red bean, olive oil and soybean powder — Sweet, smooth and creamy
45,-