Lunch
All main dishes come with two seasonal banchan shared at the table and a bowl of mixed grain rice served individually.
* Nut-freeoptionavailable
** Mild option available
(V) Vegetarian
(VG) Vegan
(P) Pesco-Vegetarian
For allergy information, please ask our staff.
MAIN DISHES
1. Kimchi Jjigae (P) ๐ถ๏ธ ๐
๊น์น์ฐ๊ฐ
Kimchi Stew
Spicy kimchi stew with pork โ Bold, tangy, and deeply comforting
159,-
2. Salsify & Beosut Gui * (VG) ๐ถ๏ธ ๐ฅ
์
์ํผ & ๋ฒ์ฏ๊ตฌ์ด
Pan-Fried Salsify & Mushrooms
Pan-fried salsify with gochujang glaze
served with crispy oyster mushrooms and vegetable oil โ Earthy, bold, and lightly spicy
159,-
3. Dak Galbi ๐ถ๏ธ
๋ญ๊ฐ๋น
Spicy Stir-Fried Chicken
Chicken and vegetables stir-fried in gochujang sauce โ Bold, spicy, and flavorful
159,-
Add grated coastal cheese
๋๊ฝ์น์ฆ ์ถ๊ฐ
+30,-
4. Dwaeji Bulgogi
๋ผ์ง๋ถ๊ณ ๊ธฐ
Soy-Marinated Pork Bulgogi
Soy-marinated pork stir-fried until caramelized โ Savory, rich, and slightly sweet
159,-
5. Don-gaseu
๋๊ฐ์ค
Korean Pork Cutlet
Crispy pork cutlet with house-made don-gaseu sauce
served with macaroni salad, pickled radish, and coleslaw โ Tangy and slightly sweet
169,-
6. O-Sam Bulgogi ๐ถ๏ธ ๐
์ค์ผ๋ถ๊ณ ๊ธฐ
Stir-fried Squid & Pork Belly
Squid and pork belly stir-fried in gochujang sauce โ Sweet, savory, and mildly spicy
169,-
ADD-ONS
7. Ssam-Chaeso (VG)
์์ฑ์ & ์์ฅ
Fresh Veggie Wraps & Ssamjang
Seasonal greens served with a house-made soybean paste dip โ Fresh, nutty, and savory
30,-
8. Ssam-Mu (VG)
์๋ฌด
Pickled Radish Slices
Thinly sliced pickled radish with horseradish โ Sweet and tangy
20,-
9. Kimchi (P) ๐ถ๏ธ ๐
๊น์น
Korean napa cabbage kimchi โ Fresh, tangy, and spicy
30,-
10. Banchan
๋ฐ์ฐฌ ๋ฆฌํ
Seasonal Side Dishes
A seasonal selection of rotating Korean side dishes, served individually
20,- Each
DESSERT
11. Vanilla Ice Cream & Pat (V)
๋ฐ๋๋ผ ์์ด์คํฌ๋ฆผ & ๋จํฅ
Vanilla Ice Cream with Red Bean
Vanilla ice cream with red bean, olive oil and soybean powder โ Sweet, smooth and creamy
50,-
12. Seasonal Special Dessert
๊ณ์ ๋์ ํธ
Please ask our staff for details.